Author Topic: What are your best recipes?  (Read 253 times)

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Offline Pendy

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What are your best recipes?
« on: March 27, 2016, 03:48:00 pm »
I'd like to share and try out recipes and experiments that people have made so I'm asking here if people have anything cool or and tasty they've tried out or are used to making

I just made some pork bbq marinated for a day in banana ketchup, garlic, soy sauce, pineapple juice, & lemon/lime soda then basted with a mixture of more banana ketchup, sugar, oil and some of the marinade.

I don't know the exact recipe, but the ingredients should probably be enough :P. Just add things to taste I guess.
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Offline Cye

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Re: What are your best recipes?
« Reply #1 on: March 27, 2016, 04:15:10 pm »
First thing you wanna do for this one is take the center out of an onion and shove in a beef bullion cube. Then put a shit ton of butter on top and wrap it in foil. Stick it on the grill or in the oven and cook it until it's the shizznit. (when its all soft and stuff and really buttery)
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Offline Shia

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Re: What are your best recipes?
« Reply #2 on: March 27, 2016, 04:36:24 pm »
Put Parmesan cheese on a cracker and microwave it for 30 seconds, and then the cheese is bubbly and nice.
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Offline Pendy

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Re: What are your best recipes?
« Reply #3 on: April 04, 2016, 05:02:42 am »
1-get meat sliced and in a container
2-pour some soy sauce and lemon juice
3-toss in some garlic
4-let sit for at least an hour
5-fry dat shiz
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Offline Undertaker

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Re: What are your best recipes?
« Reply #4 on: June 14, 2017, 12:47:43 pm »
1 egg
1 cup sugar
2 1/4 cups self-rising flour (or all purpose with a tbsp. of baking soda and a tsp. of salt)
5 tbsp. milk
1 tsp. vanilla
1 tbsp. cinnamon
1/2 tbsp. nutmeg
1/2 cup apple butter

Mix all together well, and press into cookies. Cook in oven at 375 degrees Fahrenheit for 10-12 minutes.

The perfect cookies for fall, but don't try if you don't like apple-cinnamon pie.
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Offline LoyalPyra

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Re: What are your best recipes?
« Reply #5 on: June 14, 2017, 01:10:38 pm »
put swiss cheese and ham on rye and put some mayo on the outside of the bread (A replacement for toasting with mayo instead of butter) DON'T CLOSE the sandwich yet (Unless you don't want sauerkraut on it), after that put on a bit of sauerkraut and close sandwich, you have yourself a grilled ruben sandwich on rye c:
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