Author Topic: The Great Furryteens Recipe Dump  (Read 88 times)

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Offline Mathfur

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The Great Furryteens Recipe Dump
« on: October 30, 2017, 06:15:20 pm »
S'up, furs! If you're anything like me, you constantly consult the internet in hopes of stumbling across the best recipes ever. This is a place for you to share all your good food and secret techniques for the sake of furries everywhere.

So anyway, these brownies...
I made them the other day and they turned out SO GOOD. Make sure to really melt that butter, and comsider using an electric mixer!
« Last Edit: October 30, 2017, 06:20:12 pm by Mathfur »
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Offline Shia

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Re: The Great Furryteens Recipe Dump
« Reply #1 on: October 31, 2017, 03:06:05 pm »
Hey, you stole this idea right out of my brain! I was contemplating when to post one of these :fox-:P:

Here's a recipe I had this week, it's honestly the best!

First you get beef from the local store. Idk the kind of cut, but it's the one that's shredded but not ground.
Then you put the beef into the Crock Pot, and turn it onto low. Add in potatoes and carrots, and a braising liquid (ex. coors, broth, etc.)

After you've got the braising liquid in, pop in two cans of prepackaged French onions. Then close the lid.
Now here's the hard part -- waiting all day. Since it's cooking on slow, you've got to wait all day. By the time it's ready, the meat should be falling apart and ready to be eaten!

I hope this recipe is of use, beef is definitely one of my favorite foods!
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Offline LoyalPyra

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Re: The Great Furryteens Recipe Dump
« Reply #2 on: October 31, 2017, 03:14:52 pm »
Spicy "Italian sausage" alfredo

1lb-2lb of Ground italian sausage
a box of fettuccine noodles
 canned, jarred, or homemade alfredo sauce.
  (If using canned/jarred I'd recommend two cans/jars of it.)

Get a frying pan/skillet then cook sausage until brown (idk how long i don't use timers) Stir the sausage while cooking.
boil some noodles (until tender)
And then add the sauce to the sausage.
add some crushed red pepper or chili powder (as much as you want.)
strain noodles and then pour into sauce.

Next time i make this i'll time things out and add temps to make it easier.

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